Kidney Beans & Sabudana Payasam

Ingredients:

Red Kidney Beans - 1 Cup.
Sabudana /Javvarisi - 1/2 Cup.
Coconut milk - 2 Cups.
Jaggery - 1 Cup.
Ghee - 2 tablespoon.
Cashews- few.
Elachi/cardamom - few .

Preparation:

• Soak the kidney beans overnight  and  peel the skin in the morning.Boil the peeled beans in water till cooked.

• Soak the sabudana in water for 1 hour .Boil this separately in water till it becomes translucent.

• Boil the shredded jaggery in water separately.
• Here I am using readymade coconut milk.
• Roast little cashews and raisins in ghee.

Method:

• Grind the Cooked beans in blender.
• Heat the coconut milk in a pan and add 1/2 cup of water to this milk.As am using readymade coconut milk i am adding water .
• Add the grinded beans to the milk and stir continuously.
• Now you can add the cooked sabhudana and liquefied jaggery.
• Add elachi for flavor and bring it to boil .Wait till it becomes lighlty thick .
• Finally add roasted cashews and raisins.
• Serve Hot or Cold .

Delicious  Kidney Beans & Sabudana Payasam is ready.