Nei Pathil

Ingredients:
Oil to deep fry.
Rice flour - 2 Cups
Onions - 1 Chopped
Coconut - 1/2 Cup
Cumin - 1 tablespoon.
Water as required.
Salt as required.

Method:

• Grind the coconut and cumin and onion together.
• Mix  the rice flour with the grinded paste .
• Add little water to this dough so it becomes like chapati dough .
• Apply some ghee to your hands.
• Take plantain leaf apply some ghee to this leaf .
• Now take some dough to your hand and roll it nicely.
• Then put it onto the leaf and spread it in a round shape like poori.
• Take the spreaded dough and drop it in the oil .
• Deep fry the pathil and flip aside.
• When it becomes puffy take them out .  

Tasty nei pathil ready to serve.

Side dish suggestion :
Chicken curry, Egg curry. 
Veg Side dish - Veg koruma.