Cheera Curry Receipe

Ingredients :

• Green/Red spinach(Cheera) - 1 bunch
• Moong dal       - 1/2 cup
• Shallots- 3 no(cut into small pieces)
• Tomato -1 
• Green chillies - 3 nos(sliced)
• Turmeric powder - 1/2 tsp
• Oil - 2 tbsp
• Salt - As reqd 

For seasoning:-

• Coconut oil - 1 tbsp
• Mustard seeds - 1 tsp
• Small onions(Kunjulli) - 4 nos
• Curry leaves - A few

Method :

• Wash and clean the spinach well.
• Separate the leaves from the stem and cut them to small sections.
• Pressure cook moong dal ,shallots,chillies,tomato.
• Then add the spinach to the dal .
• Do not close the lid while cooking spinach.
• Add half tablespoon red chilly powder,tamarind pulp and salt 
• Bring this to boil and start seasoning.
• Heat 1 tbsp of oil in a pan or a kadai.
• Splutter mustard seeds.
• Add the chopped small onions and curry leaves.
• Saute, till the onions turn golden brown.
• Pour the seasoning over the curry and mix well.

Tasty Cheera curry ready.