Carrot Halwa

Ingredients

 Milk -2 cups
 Condensed milk/khoya/granulated paneer -2 cups  
 Grated carrot -4 cups
 Sugar -1 cup
 Ghee -2 tsp
 Chopped mixed nuts -50 gms

Method

•   Add the carrots to the milk in a deep pan and bring to boil.
•   Cook on a slow flame, while stirring occasionally, till milk dries up.
•   Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
•   Add the ghee, mix well and cook for another 10 minutes.
•   Garnish with nuts, raisins and serve hot.