Shangai Rice

Ingredients:

• Basmati Rice - 2 cups.
• Garlic - 6 nos
• Ginger - 1 piece
• Red Chilli - 6 nos
• Carrot, Beans, Cabbage , Capsicum -  1/2 cup.
• Onion - 1/2 cup.
• Leeks, Celery leaves - 1 hand.
• Green Chilli - 2 nos.
• Oil - 2 tablespoon.
• Soya Sauce, Vinegar - 1/2 tablespoon.
• Butter - 1 teaspoon.
• Salt as needed.

Methods:

• Wash the Basmati rice well before cooking and fry in butter for few minutes.Then take the rice with 3-3/4 cup water and a little salt and boil.
• Take a frying pan and fry the onions, green chilies and other vegetables in oil and add little salt to it.
• Next,  add soya sauce,vinegar leeks,celery leaves to it.
• Make paste with Ginger ,garlic and red chillies ,add this paste to vegetables  ,close the pan and cook for few minutes.
• Add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.
• Take this Shanghai rice out in a rice serving dish.Garnish with dry fruits and green coriander leaves.