Pudhina Chutney

Ingredients:

Mint leaves - 1 cup
Coconut - 1/2 cup shredded.
Ginger Garlic paste - 1 tablespoon
Green Chilies - 2
Bengal gram - 1/4 tablespoon.
Urad dal - 1/4 tablespoon.
Salt as needed

For Seasoning:

Oil - 1 tablespoon.
mustard seeds - 1/4 teaspoon.
hing - 1 pinch

Preparation:

• Wash mint leaves until clean a few times in clean water. 
• Dry roast the dals, when it turns roasted add the mint leaves and fry until the sour taste goes off.
• then add green chili, coconut, dal, salt, ginger garlic paste  to the blender jar.
• Blend everything well.
• Heat a pan with oil and saute mustard 
• Add this to the chutney.
• Serve with idly,dosa, rice etc.