Pepper Chicken

Ingredients: 

Chicken – 1/2 kg .
Oil – 3 tbsp
Ginger Garlic Paste – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1 tbsp
Onion – 2 large sliced thinly
Green Chilli – 3 cut lenthwise
Curry leaves – 1 spring
Turmeric Powder – 1 tsp
Coriander Powder – 2 tblspn
Garam Masala Powder – 2 tsp
Salt to taste
Fresh Ground Pepper – 2 tblspn
Lemon Juice to taste
Coriander Leaves / Cilantro for garnishing

Method:

• Heat oil in a kadai. Add in fennel seeds and let them crackle.
• Now add in onions, curry leaves and green chilli. Saute for 5 to 10 mins till it turns light golden.
• Now add in ginger garlic paste and saute for a min.
• Add in all the spice powders and salt and mix well.
• Now add in chicken and toss well with the masala.
• Cover the kadai and let it cook for 30 to 40 mins till the chicken is cooked.
• Now open the kadai and cook on a high heat and let the masala gets dry.
• Add in fresh ground pepper and toss well.
• Squeeze in some lemon juice and coriander leaves and mix well.
• Serve with rice or any bread.