Vada Curry

Ingredients:
Left Over Masala vadas. - 4.
Onions - 1 Chopped
Tomato - 1 Chopped.
Ginger garlic paste - 1 tablespoon.
Garam Masala powder - 1 teaspoon.
Turmeric powder - 1 teaspoon.
Chilly Powder - 1 tablespoon.
Coriander leaves - few chopped. 
Coconut milk - 1 Cup.
Fennel seeds/Sombu -1/2 tsp
Cinnamon - 1 inch .
Cloves -2
Cardamom -1.
Oil - for seasoning
Bay leaf - 1.

Preparation.

Grind the Ginger garlic  along with fennel seeds, cinnamon ,cloves ,

Method 

• Heat oil in a  pan, add bay leaf, then add thinly sliced onions and saute until golden brown.
• Add a little salt to the onions to speed up the process.
• Then add the grinded masala paste and saute for a few more minutes.
• Now we will add the chopped tomatoes, turmeric powder and chili powder,garam masala,
• Cook till tomatoes turn mushy and oil oozes out. Do all this on medium flame.
• Then add  coconut milk, needed salt and bring it to boil.
• Once it starts boiling, add the vadas by breaking it into small pieces.
• Cook on low heat for a few minutes. Let the vada absorb the gravy.
• 
  

Garnish with mint and coriander leaves.