Potato Fry

Ingredients:

Boiled potatoes - 3
Onions -1/2 cup
Tomato - 1 chopped
Turmeric - 1/4 teaspoon
Chilly powder - 1/2 teaspoon
Salt to taste

for seasoning:

Oil - 1 tablespoon.
Mustard seeds - 1 teaspoon.
Curry leaves - few

Method:

• Boil the potatoes in water with some salt and turmeric in it.
• Take a pan pour some oil , When it is hot enough add mustard,curry leaves .
• Now add onions saute it till it is golden brown then add tomatoes to it
• You can add chilly powder and turmeric at this stage and close the lid so the raw smell of chilly powder will be gone.
• When tomato is completely cooked add potatoes to this gravy and press the potatoes a little.
• Now potato fry is ready.

Main dish Suggestion:
Coconut rice, Curd rice, Paripu curry.